Marina MacDonald, MS, PhD completed her graduate work in nutrition at the University of Wisconsin (Madison) and the University of California (Davis), with focus on the nutrition and metabolism of essential fatty acids. After completing a postdoctoral fellowship in Metabolism and Endocrinology at the University of Washington (Seattle), and a fellowship in Medical Genetics at the Southwest Biomedical Research Institute (Arizona), she began a career in the biopharmaceutical industry, working in an array of positions that included product development, research, and discovery. Dr. MacDonald has authored numerous peer-reviewed and non-peer-reviewed articles in the fields of nutrition, nutraceuticals, metabolism, and physiology.
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